Final Outcome: Tasty healthy snack
Another recipe out of my mom's book. In this picture the cake looks overcooked however it was not. This recipe does not need an oven. A thick bottomed pan will work fine. I used a non stick thick bottom pan.
Recipe:
Ingredients:
Atta/Whole wheat flour: 1 cup
Jaggery: 1/2 cup (crushed)
Rava: 1 tbsp
Cooking Soda: 1/2 tsp
Salt: a pinch
Method:
1. Mix all the ingredients except soda together.
2. Add a little water (about 1/2 cup) and mix well. It should not be watery.
3. Add soda and mix
4. Apply ghee to a thick bottomed pan. Pour the above mixture into the pan. Keep covered on medium head for about 12 to 15 mins.
5. Take off heat and cut into squares. Serve with Ghee.
Can be stored for a day
Another recipe out of my mom's book. In this picture the cake looks overcooked however it was not. This recipe does not need an oven. A thick bottomed pan will work fine. I used a non stick thick bottom pan.
Recipe:
Ingredients:
Atta/Whole wheat flour: 1 cup
Jaggery: 1/2 cup (crushed)
Rava: 1 tbsp
Cooking Soda: 1/2 tsp
Salt: a pinch
Method:
1. Mix all the ingredients except soda together.
2. Add a little water (about 1/2 cup) and mix well. It should not be watery.
3. Add soda and mix
4. Apply ghee to a thick bottomed pan. Pour the above mixture into the pan. Keep covered on medium head for about 12 to 15 mins.
5. Take off heat and cut into squares. Serve with Ghee.
Can be stored for a day
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