Spicy Masoor Dal

Ingredients:
Masoor Dal: 1 cup
Coconut milk: 1/3 rd cup
Tumeric powder: 1/2 tsp
Mustard seeds: 1/2 tsp
Jeera/ Cumin seeds: 1/2 tsp
Red chilie: 1 or to as per taste
Coriander  leaves: 1 Tbsp
Oil: 1 Tbsp
Lemon/amsul: 1/2 lemon or 2 amsul
Salt to taste

Method:
1. Wash masoor dal and add 2 cups of water and tumeric. Cook it in a pressure cooker for 2 whistles or until soft.
2. Heat oil in a pan. Add mustard seeds. When they begin to splutter add cumin seeds and dry red chilies. Take off heat when they begin to change colour.
3. Add coconut milk and chopped coriander leaves to the dal. Add salt to taste and cook while stirring.
4. When the dal comes to a boil add seasoning from step 2 to the dal and squeeze in the lemon juice.(If using amsul add it to the boiling dal in step 3) The dal is ready to be served.