Monday, May 6, 2013

50. Mushroom Zucchini Pasta

Final Outcome:  We always love pasta!



Recipe:
Ingredients:
Pasta (Any kind): 3 cups cooked in water with salt
Mushrooms: Button mushrooms 1 pack chopped
Zucchini: 1 chopped
Garlic : 2 cloves chopped
Maida/ Flour: 1 tbsp
Milk: 1 cup
Italian seasoning: 3 tsp
Salt
Mozzarella cheese: shredded 1 tbsp
Butter: 1tbsp

Method:
1. Melt butter in a pan. Add garlic and stir. Do not burn the garlic. 
2. Add mushrooms and cook uncovered. After mushrooms are tender add chopped Zucchini. Let it cook till done.
3. Add salt and Flour/Maida to the above mixture and stir well for 2-3 mins. Add milk to it (I added milk with cream). Stir till it thickens. Add cooked pasta and mix well .
4. Add Italian seasoning and shredded mozzarella cheese and serve hot.

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