Final Outcome: Fluffy delight!
Idly and dosa are regulars at our place but 'appe' was made for the first time last month. What I have been doing keeping this post pending??? Well I don't really know.... Time is just flying, and I have no idea how so many weeks passed. I have a few more recipes that I have tried but pending post.
Recipe:
Ingredients:
Urad Dal: 1 cup
Rice: 3 cups
Poha/Flattened Rice: 1/2 cup
Chana Dal: 1 tbsp
Salt to taste
Method:
1. Soak all the ingredients except Salt for 4-5 hours. Grind them to a fine paste. Let it ferment for 4-5 hours.
2. Add salt to the fermented dough. Mix well. In the appe pan pour the batter to 3/4th level and cover. After about 30 seconds flip each appa. let it cook from the other side.
Serve with Green chutney
Idly and dosa are regulars at our place but 'appe' was made for the first time last month. What I have been doing keeping this post pending??? Well I don't really know.... Time is just flying, and I have no idea how so many weeks passed. I have a few more recipes that I have tried but pending post.
Recipe:
Ingredients:
Urad Dal: 1 cup
Rice: 3 cups
Poha/Flattened Rice: 1/2 cup
Chana Dal: 1 tbsp
Salt to taste
Method:
1. Soak all the ingredients except Salt for 4-5 hours. Grind them to a fine paste. Let it ferment for 4-5 hours.
2. Add salt to the fermented dough. Mix well. In the appe pan pour the batter to 3/4th level and cover. After about 30 seconds flip each appa. let it cook from the other side.
Serve with Green chutney
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