Sunday, August 11, 2013

70. Carrot Dosa

Final Outcome: Very Tasty!


        I need to make breakfast that can double as finger food for my kid. Hence I am always in search of such recipes. This was one of the best breakfast recipes in my current resolution.

Recipe:
Ingredients:
Rice Flour: 1 cup
Carrots: Grated 1 cup (about 2 medium carrots)
Coconut: Grated 1/2 cup
Curd: 4-5 tbsp
Ghee: 1 tbsp
Green chili: 1
Salt: a pinch

Method:
1. Grind coconut and green chili with a little water into a fine paste.
2. Mix all the ingredients (rice flour, carrots, curd, ghee, salt and coconut paste) with a little water.
3. Heat tava and spread the above batter.
4. Cook the dosa from both sides and serve.

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