46. Fajita Burrito

Final Outcome: Yummy!

        This recipe is a little bit of a short cut compared to all other recipes that I have tried this year. I used ready fajita seasoning since it is very difficult to find all of the ingredients to make a perfect burrito.

Recipe: (serves 3-4 people)
Ingredients:
4 chapatis or roti rolled out of maida ( I used chapati)
1 pack of fajita seasoning (I used about 3/4th of the pack)
Button Mushrooms: 1 pack chopped
Paneer: 100 gms cubed
Onion: 1/2 finely chopped
Garlic cloves: 2
Carrot: 1 small chopped
Potato: 2 thinly sliced
Cheese grated: As per taste

This is the seasoning mix that I used.

Method:

1. Heat a little oil in a pan. Add chopped garlic and onion. Cook till onion is soft.

2. Add Carrot and Potato , cook covered till they are almost done.

3. On a tava heat a little oil. add paneer cubes and shallow fry from both sides till they turn golden brown.Set aside.

4. Add Mushrooms to the carrot and potatoes and cook uncovered stirring occasionally. Fry till all the water evaporates. Add Paneer and toss.

5. Add seasoning mix. ( I used about 3/4th pack to make 6 burritos)

NOTE: Do not add salt since seasoning contains all the ingredients.

6. On a tava place chapati and heat it from both sides. Place ready veggies at the centre sprinkle cheese and fold the chapati as shown in the picture.

Enjoy!!!