61. Chipotle Fajita Burrito

Final Outcome: Love it!

        It is very difficult to get the authentic taste by recreating restaurant dish, however I have tried my best without using any store bought items. A few things can be purchased without making them at home like Salsa and sour cream.

Recipe:
Ingredients & Method

1. Salsa: (Can be store bought)
Tomato: 4 finely chopped
Onion: 1 finely chopped
Garlic cloves: 4-5 finely chopped
Fresh Coriander: 1 tbsp finely chopped
Jalapeno or green chili: 1 finely chopped
Salt
Method: Soak chopped onion and Garlic in 2 cups of warm water for 10 mins. Drain out the water and mix all the ingredients together.Set aside

2. Guacamole:
Avocado: 2
Tomato: 1/2 finely chopped
Lemon juice: 2 tsp
Coriander: 1 tbsp finely chopped
Salt
Method: Cut Avocado into half. Scoop Avocado flesh out of skin. Mash avocado using a fork. Mix rest of the ingredients. Set aside.

3. Mix veggies 1
Corn Kernels: 1 cup
Salt
Lemon Juice: 2 tsp
Coriander : 1/2 tbsp finely  chopped
Method: Cook Corn kernels until soft.Mix rest of the ingredients and set aside

4. Mix veggies 2
Onion: 2 Chopped length wise into thin strips
Capsicum: 1 chopped length wise into thin strips
Salt
Oil: 1/2 tbsp
Method: Heat oil in a pan. Add onion and fry. Add capsicum and fry till both onion and capsicum are soft. Set aside.

5.Tortilla: Note: it is made 100% using Maida (all purpose flour) However I mainly used wheat flour.
Wheat flour: 1 cup
Maida: 1 tbsp
Salt to taste
Oil: 2-3 tsp
Water as required.
Method: Kneed the dough. Make small round balls Roll out and fry like chapatis. Set aside.

6.Cooked Basmati/ Jasmin rice: 1 cup

7. Sour cream: I used hung curd instead of sour cream

Fajita Burrito:
Place Tortilla on a plate.  Add all the prepared ingredients one by one. (quantities mentioned below)
Salsa: 1 tbsp
Guacamole: 1 tbsp
Mix veggies 1 + 2: 1 tbsp
Cooked Basmati rice: 1 tbsp
Sour cream; 2 tsp

Roll the tortilla and enjoy!