Veg Hakka Noodles

   
     I believe that "Hakka noodles" is a popular and a common recipe in most homes. However I had not made it...ever. It was loved and devoured as expected. We use very less oil while cooking.But for this recipe I think using more oil adds to taste.

Recipe:
Ingredients:
Noodles: 1 pack/200gmas cooked as per instructions on the pack
Onion: 1 large, sliced
Cabbage: 1 cup, shredded
Green capsicum: 1 sliced
Carrot: 1 thinly sliced
Beans: 6-8 sliced
Spring onion: 1 bunch chopped
Green chili: 1 sliced
Crushed Black pepper: as per taste
Soy sauce: 1 tbsp
Vinegar(White): 1 tbsp
Oil: 1 tbsp(2-3 tbsp GREAT!)
Salt: as per taste

Method:
1. In a large pan heat oil. Add onion, beans, carrot and capsicum. On high heat cook while stirring for a few mins. Add cabbage and green chili and continue cooking on high heat. Stir continuously to avoid burning and aid cooking.
2. After the vegetables are soft add Soy sauce. Add noodles and toss. Add salt, crushed pepper, vinegar and spring onion and toss. Serve hot.