59. Green Tomato Chutney

Final Outcome: Good
 
        This is my husband's favorite chutney. This is another recipe which I could not try since we rarely find green tomatoes in this city. Luckily we found some in early morning vegetable haul :-)

Recipe:
Ingredients:
Green tomatoes: 4-5 roughly chopped
Sesame seeds: 1 tbsp
Green Chili: 1
Sugar: 4 tsp
Salt to taste
Roasted groundnut powder: 1 tbsp
Oil: 1 tbsp
Mustard seeds: 1 tsp
Asafoetida: 1/2 tsp

Method:
1. Dry roast sesame seeds till they turn golden.
2. In a mixer add chopped tomatoes, sesame seeds, sugar, salt and groundnut powder. Grind into a fine paste.
3. Heat oil in a pan. When the oil is very hot add mustard seeds and asafoetida. Once this seasoning cools down add it to the tomato paste.
4. This chutney can be refrigerated and used for 2-3 days

I did not find time to take a picture of this chutney. I plan to make it again and upload the picture.