33. Zucchini pasta with tomato mushroom sauce

Source: http://www.dailygarnish.com/2010/08/zucchini-pasta-with-tomato-mushroom-sauce.html
Final Outcome: Very good!!!

        We always love pasta. This is a very good recipe. I have made some changes to the recipe. 

Recipe:
Ingredients:
Red Onion chopped: 1
White onion chopped: 1
Tomato: 3-4 large
Mushrooms: 1 pack button mushrooms
Baby corn chopped: 5-6
Capsicum chopped: 1
Garlic cloves: 3-4
Italian seasoning: 2 tsp
Zucchini shaved into stripes: 1(I just had 1. 2-3 would have been great).
Pasta boiled: 1 cup
Oil
Salt to taste
Pepper powder to taste

Method:
1. Heat oil in a pan. Add garlic and onions and saute. After the the onions turn translucent add baby corn and cook for 5 mins. Add capsicum and mushrooms.
2. Add chopped tomatoes. Let it cook till the tomatoes leave a lot of juice and sauce becomes watery. Add Italian seasoning and salt.
3. Stir fry zucchini stripes in a pan with little oil and season it with salt and pepper.
4. To serve place boiled pasta in a bowl. Pour the above sauce on the pasta. Top it with zucchini stripes. (If you have enough zucchini replace pasta with zucchini stripes).

         I read this article today: Living with less. Nice article. Otherwise it was a normal Monday ( pulled myself out of bed, dragged my feet till almost 8, then rushed to office:-))