39. Creamy Buttermilk spinach pasta

Final Outcome: Yummy!!!

        This recipe is very unique. I never thought the ingredients it contains can work together to create a wonderful Italian dish.

Recipe:
Ingredients:
Pasta: 2 cups boiled water with a tsp of salt 
Spinach Puree:  1/2 cup
Buttermilk or curd: 1 cup
Garlic: chopped 3 cloves
Flour/ Maida: 1 tbsp
Capsicum chopped: 1/2
Mushrooms: 5-6 chopped
Italian seasoning: 1 tsp
Salt
Crushed pepper as per taste
Oil
Mozzarella cheese grated: 2 tbsp

Method:
1. Heat oil in a pan. Stir fry capsicum and mushrooms till they are soft. Add salt, pepper and a little Italian seasoning. Set it aside.
2. In the same pan heat a little oil and add garlic (don't burn it). Add Flour stirring continuously. After it turns light brown add butter milk and stir. Keep on low heat for 4-5 mins and stir. Add spinach  puree, salt, pepper and Italian seasoning. Let it cook for 4-5 mins.
3. Add cheese, pasta  capsicum and mushrooms. Mix well and cook for a couple of mins. 

         Summer is here. I am not a fan of summer but 2 things that summer brings with it are lovely: mangoes and vacation! I will be taking a short vacation soon:-)