Tuesday, January 1, 2013

9. Palak Curry/ Soup

 Source: self
 Final Outcome: Excellent

     This was an accidental recipe. So far all my recipes were pre-planned.
     I began making my usual 'palak patal bhaji' and ended up adding ingredients not required for the recipe and making changes. It turned out very well! It can be a curry or can be had as a soup by making minor changes.

Recipe:
Step 1: Seasoning: Oil, Red Chili, 2 cloves garlic, little hing.
Step 2: Add palak puree to the seasoning. Add ' amsul' (I don't know what it is called in English). Little sugar, and salt.
Step 3: Add Besan after the puree begins boiling.

Another method of preparing is by  excluding garlic and Amsul. Add curd before serving.





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