Aliv Ladoo

Ingredients: (makes about 15 ladoo)
Aliv (aleev): 1/2 cup
Fresh grated coconut: 4 cups
Gul/ Jaggery: 3 cups
Milk: 2 Tbsp


Method:
1. Mix  Aliv and coconut in a deep pan. Mix 2 tbsp of milk. Set aside for 2 hours. This helps aliv soak.
2. In the same pan mix grated jaggery.
3. Cook on low flame stirring continuously for about 10 mins or until its consistency changes to a slightly solid form (which can be formed into a ladoo).
4. Remove from flame and let it cool for a few minutes then make ladoo.