77. Bengali Khichdi

Source: http://www.tarladalal.com/Bengali-Khichdi-(iron-Rich-Recipe)-5713r
Final Outcome: Nice!

        After a long time I am borrowing a recipe from an external source. I wanted to try a different version of khichdi. While looking for recipes I came across this healthy and tasty recipe. I have done some subtle changes. Below is the recipe for reference:

Recipe:
Ingredients:
Rice: 1 cup , washed and set aside
Masoor dal: 1 cup washed and set aside
Onion: 1 chopped
Potato: 1 large cubed
Beans: 7-8 chopped into 1 inch pieces
Matar/Peas: 1/2 cup
Garlic cloves: 3-4 crushed
Ginger: 1/2 inch piece grated
Green chili: 1
Ghee 1 tbsp
Salt to taste

Spices:
Cinnamon: 1 stick of 1 inch
Cloves: 2-3
Cardamom: 2-3
Bay leaf: 1
Turmeric powder: 1 tsp

Method:
1. Heat Ghee in a pressure pan. Add Onion and fry till soft. Add Garlic and ginger paste. Add all the spices and fry for a min.
2. Add all the vegetables: Beans, Potato, Peas and green chili. mix well and fry for a min.
3. Add Rice, masoor dal and salt. Mix well.
4.Add 6 cups of water and cook 2 whistles. Serve hot.